The hotel’s restaurant goes by the name Tempus, like a number of other Principal Hayley restaurants and serves meals to its guests for breakfast, lunch and dinner. The venue is stylish with modern designs and dishes up English and international dishes while there are also vegetarian options too. There is also the Warwick bar where visitors can enjoy a meal or a couple of drinks at any point in the day. It, too, is open for breakfast, lunch and dinner and is known as a particularly relaxing place in which to take on board some food or a couple of drinks.
To book your accommodation and/or conference at St John’s Hotel Solihull, please BOOK ONLINE or call the Essential Travel reservations hotline on 0118 971 4700 (from in the UK)